Heya Just wanted to share the cover art for the DVD. I re-cut the film this week, just added a couple of re-shot inserts for clarity and created a real opening title and credits. Nothing major has changed. You can view the re-cut version of the film here.
The soup recipe that rocked!
The film is now online for voting. Please go HERE and click the red VOTE button. It will only register one vote per IP address. Share share share with your friends, on facebook, twitter, tumblr, etc. If we get enough votes, our film will go to the grand juror and be eligible for the grand
These are screencaps from the actual film. I will have real production stills up soon, courtesy of my Stills Photographer.
Hello from the other side of production! Its been a hectic and crazy weekend of writing, shooting and editing but I can now share some stories with you about the production weekend and what went down. At 6:30pm on Friday, Josh (writer, actor) and I went down to the Anza Club to get our story
Its ‘Bloodshots Eve’ and its been quite a week of prep! Although the film itself is made in just 48 hours, the prep involved in it is the same as with any regular short film: Casting (harder even because you don’t know what the roles will be), crewing, booking gear, sourcing props and locations that
I am uber stoked to be participating in Bloodshots again this year. I last participated in 2007, when I produced the film “The Phantom Mummy” for which we won Best Costume for our Mummy character. This year I have assembled a downright fantastic team of actors and crew to help me bring another scary story